Nutrition report ready

Greek Whole Milk Yogurt Vanilla Blended

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meijer product.

Nutri-Score B NOVA 4

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Greek Whole Milk Yogurt Vanilla Blended

by Meijer in Yogurts Barcode 0713733354110
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Greek Whole Milk Yogurt Vanilla Blended by Meijer provides 106 kcal per 100 g, with 7.7 g of sugars and 8.2 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: milk.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
7.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.75 cup (170 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 180 kcal 89 +19%
Total fat 4.1 g 7 g 9% 2.8 +49%
Saturated fat 2.4 g 4 g 20% 1.7 +39%
Carbohydrates 8.2 g 14 g 5% 11.2 −26%
Total sugars 7.7 g 13 g 9.4 −18%
Added sugars 6.5 g 11.1 g 22% 5.5 +18%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 8.2 g 14 g 28% 4.8 +73%
Salt 0.1 g 0.1 g 0.2 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12495 Yogurts products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
31% of calories from protein (EU: at least 20% of calories from protein)
Very low sodium
28 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other yogurts

Calories higher 23%
Sugars lower 38%
Salt lower 9%
Saturated fat higher 25%
Protein top 12%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasteurized skim milk, cream, sugar, natural flavors, pectin, locust bean gum, citric acid and calcium chloride. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.

Palm oil freeNot vegan
Allergens
Milk

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.75 cup (170 g)
Sold in
United States
Barcode
0713733354110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Greek Whole Milk Yogurt Vanilla Blended?

Greek Whole Milk Yogurt Vanilla Blended contains 106 kcal per 100 g and about 180 kcal per serving (0.75 cup (170 g)).

How much sugar is in Greek Whole Milk Yogurt Vanilla Blended?

Greek Whole Milk Yogurt Vanilla Blended has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Greek Whole Milk Yogurt Vanilla Blended healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Greek Whole Milk Yogurt Vanilla Blended vegan?

Based on its ingredient list, it is not vegan.

What allergens does Greek Whole Milk Yogurt Vanilla Blended contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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