Great value, macaroni & cheese
Great value, macaroni & cheese by Great Value provides 357 kcal per 100 g, with 11.4 g of sugars and 12.9 g of protein. That is 149% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 250 kcal | 262 +36% | |
| Total fat | 2.1 g | 1.5 g | 2% | 6.1 −65% |
| Saturated fat | 0.7 g | 0.5 g | 3% | 2.2 −68% |
| Carbohydrates | 71.4 g | 50 g | 18% | 39.9 +79% |
| Total sugars | 11.4 g | 8 g | 4.6 +149% | |
| Dietary fiber | 2.9 g | 2 g | 7% | 2.5 +16% |
| Protein | 12.9 g | 9 g | 18% | 9.5 +35% |
| Salt | 2 g | 1.4 g | 1.5 +35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 2.1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.7 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched macaroni (wheat flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cheddar cheese sauce mix (whey, dehydrated cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], modified cornstarch, salt, maltodextrin, whey protein concentrate, natural flavors, color added [annatto extract], yeast extract, lactic acid powder [lactic acid, calcium lactate]).
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/2 onz (70 g)
- Sold in
- United States
- Barcode
- 0078742151564
Prices reported by shoppers
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Frequently asked questions
How many calories are in Great value, macaroni & cheese?
Great value, macaroni & cheese contains 357 kcal per 100 g and about 250 kcal per serving (2 1/2 onz (70 g)).
How much sugar is in Great value, macaroni & cheese?
Great value, macaroni & cheese has 11.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Great value, macaroni & cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Great value, macaroni & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Great value, macaroni & cheese contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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