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Grattoni all'uovo
pasta all'uovo
Grattoni all'uovo by Barilla Emiliane provides 368 kcal per 100 g, with 3 g of sugars and 14 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry egg pastas category and comes in a 275 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 184 kcal | 363 | |
| Total fat | 4 g | 2 g | 3% | 3.8 |
| Saturated fat | 1.2 g | 0.6 g | 3% | 1.1 +6% |
| Carbohydrates | 67 g | 33.5 g | 12% | 66.7 |
| Total sugars | 3 g | 1.5 g | 2.7 +11% | |
| Dietary fiber | 3 g | 1.5 g | 5% | 3.1 |
| Protein | 14 g | 7 g | 14% | 14.3 |
| Salt | 0.1 g | 0 g | 0.4 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- Soybeans
Product details
- Quantity
- 275 g
- Serving size
- 50 g
- Sold in
- France, Italy
- Barcode
- 8076809573146
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grattoni all'uovo?
Grattoni all'uovo contains 368 kcal per 100 g and about 184 kcal per serving (50 g).
How much sugar is in Grattoni all'uovo?
Grattoni all'uovo has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grattoni all'uovo healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Grattoni all'uovo contain?
No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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