Grattini
Grattini by La Romagna S.R.L. provides 385 kcal per 100 g, with 3 g of sugars and 15 g of protein. That is 17% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh pasta category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 385 kcal | 265 +45% | |
| Total fat | 4 g | 4 g | 5% | 5.9 −33% |
| Saturated fat | 1 g | 1 g | 5% | 2.6 −61% |
| Carbohydrates | 70 g | 70 g | 25% | 41.7 +68% |
| Total sugars | 3 g | 3 g | 2.6 +17% | |
| Protein | 15 g | 15 g | 30% | 10.5 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat semolina, eggs 22% water.
- Allergens
- EggsGluten
Product details
- Serving size
- 100 g (100 g)
- Sold in
- United States
- Barcode
- 8010494000143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grattini?
Grattini contains 385 kcal per 100 g and about 385 kcal per serving (100 g (100 g)).
How much sugar is in Grattini?
Grattini has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grattini healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Grattini contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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