Umbricelli Pasta Made With Farro Flour
Umbricelli Pasta Made With Farro Flour by La Romagna S.R.L. provides 42 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.5 ONZ (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 29 kcal | 265 −84% | |
| Total fat | 1.4 g | 1 g | 1% | 5.9 −76% |
| Saturated fat | 0.6 g | 0.4 g | 2% | 2.6 −78% |
| Carbohydrates | 0.1 g | 0 g | 0% | 41.7 −100% |
| Total sugars | 0 g | 0 g | 2.6 −100% | |
| Dietary fiber | 11.4 g | 8 g | 29% | 2.8 +310% |
| Protein | 7.1 g | 5 g | 10% | 10.5 −32% |
| Salt | 0 g | 0 g | 1.3 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farro flour, water.
Product details
- Serving size
- 2.5 ONZ (70 g)
- Sold in
- United States
- Barcode
- 8010494000358
Prices reported by shoppers
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Frequently asked questions
How many calories are in Umbricelli Pasta Made With Farro Flour?
Umbricelli Pasta Made With Farro Flour contains 42 kcal per 100 g and about 29 kcal per serving (2.5 ONZ (70 g)).
How much sugar is in Umbricelli Pasta Made With Farro Flour?
Umbricelli Pasta Made With Farro Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Umbricelli Pasta Made With Farro Flour healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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