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Trofie Di Sori
Trofie Di Sori by Pastificio Novella provides 276 kcal per 100 g, with 0.6 g of sugars and 9 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fresh pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 276 kcal | 265 |
| Total fat | 0.8 g | 5.9 −87% |
| Saturated fat | 0.1 g | 2.6 −96% |
| Carbohydrates | 57 g | 41.7 +37% |
| Total sugars | 0.6 g | 2.6 −77% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 9 g | 10.5 −15% |
| Salt | 0.3 g | 1.3 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 973 Fresh pasta products on Foodmetria.
Compared with other fresh pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredienti: farina di grano tenero italiano tipo "00", acqua, semola di grano duro italiano, sale
- May contain traces
- SoybeansPuò contenere tracce di uova latteMolluschiPesceSedano
Product details
- Sold in
- France, Italy
- Barcode
- 8019007000434
Prices reported by shoppers
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Frequently asked questions
How many calories are in Trofie Di Sori?
Trofie Di Sori contains 276 kcal per 100 g.
How much sugar is in Trofie Di Sori?
Trofie Di Sori has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Trofie Di Sori healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Trofie Di Sori contain?
No allergens are listed in the label data. It may also contain traces of soybeans, può contenere tracce di uova latte, molluschi, pesce, sedano. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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