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Gratin de Ravioles aux Noix de St Jacques & Crème safranée
Gratin de Ravioles aux Noix de St Jacques & Crème safranée by Saint jean provides 211 kcal per 100 g, with 1.5 g of sugars and 9.3 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta gratin category and comes in a 290 g pack. Contains: eggs, gluten, milk, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 211 kcal | 164 +28% |
| Total fat | 11.9 g | 7.4 +62% |
| Saturated fat | 8.1 g | 3.9 +106% |
| Carbohydrates | 16.7 g | 16.5 |
| Total sugars | 1.5 g | 2.1 −27% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 9.3 g | 7.6 +23% |
| Salt | 0.9 g | 0.8 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Pasta gratin products on Foodmetria.
Compared with other pasta gratin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ravioles 38 (pâte : farine de blé tendre, eau, œufs frais, huile de tournesol. Farce : emmental, fromage blanc frais, persil, sel, œufs frais, beurre, eau), eau, crème 15,6% (stabilisant : carraghénanes), noix de Saint Jacques (mollusque) 10,5% {Zygochlamys patagonica (Argentine) ou Argopecten purpuratus (Perou) ou Chlamys opercularis (Royaume Uni, Irlande ou Iles Feroé)}, emmental, échalote, beurre, vermouth, amidon transformé de pomme de terre, huile d'olive, sel, épaississant : gomme xanthane, conservateur : sorbate de potassium, poivre safran.
- Allergens
- EggsGlutenMilkMolluscsSulphur dioxide and sulphites
- May contain traces
- CrustaceansFishNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 290 g
- Sold in
- France
- Barcode
- 3266140058098
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gratin de Ravioles aux Noix de St Jacques & Crème safranée?
Gratin de Ravioles aux Noix de St Jacques & Crème safranée contains 211 kcal per 100 g.
How much sugar is in Gratin de Ravioles aux Noix de St Jacques & Crème safranée?
Gratin de Ravioles aux Noix de St Jacques & Crème safranée has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gratin de Ravioles aux Noix de St Jacques & Crème safranée healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gratin de Ravioles aux Noix de St Jacques & Crème safranée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gratin de Ravioles aux Noix de St Jacques & Crème safranée contain?
According to the label data it contains: Eggs, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, fish, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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