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Gratin de pâte, épinard, poireau et sauce au comté surgelé
Nutri-Score C NOVA 3
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Gratin de pâte, épinard, poireau et sauce au comté surgelé
Gratin made of a crème fraîche and Comté sauce 37,7%, precooked pasta 30%, mixed vegetables 29,3% and Comté 3% - quick frozen
Gratin de pâte, épinard, poireau et sauce au comté surgelé by Picard provides 158 kcal per 100 g, with 0.5 g of sugars and 5.3 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pasta gratin category and comes in a 200 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 158 kcal | 315 kcal | 164 | |
| Total fat | 9.2 g | 18.4 g | 24% | 7.4 +25% |
| Saturated fat | 6.5 g | 13 g | 65% | 3.9 +65% |
| Carbohydrates | 13 g | 26 g | 9% | 16.5 −21% |
| Total sugars | 0.5 g | 1 g | 2.1 −76% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 1.7 g | 3.4 g | 12% | 1.7 |
| Protein | 5.3 g | 10.6 g | 21% | 7.6 −30% |
| Salt | 0.6 g | 1.2 g | 0.8 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Pasta gratin products on Foodmetria.
Compared with other pasta gratin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte conchiglie précuite 30% (eau, semoule de BLÉ dur), épinard 15,4%, eau, poireau 13,9%, crème fraîche liquide 13,9%, Comté AOP* râpé 8,4%, beurre, amidon de riz, sel, persil, poivre.
- Allergens
- GlutenMilk
- May contain traces
- CeleryEggsMustardSoybeans
Product details
- Quantity
- 200 g
- Serving size
- 200 g
- Labels & certifications
- Made in FranceNutriscoreNutriscore Grade CTriman
- Sold in
- France
- Barcode
- 3270160874538
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gratin de pâte, épinard, poireau et sauce au comté surgelé?
Gratin de pâte, épinard, poireau et sauce au comté surgelé contains 158 kcal per 100 g and about 315 kcal per serving (200 g).
How much sugar is in Gratin de pâte, épinard, poireau et sauce au comté surgelé?
Gratin de pâte, épinard, poireau et sauce au comté surgelé has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gratin de pâte, épinard, poireau et sauce au comté surgelé healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gratin de pâte, épinard, poireau et sauce au comté surgelé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gratin de pâte, épinard, poireau et sauce au comté surgelé contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, eggs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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