Nutrition report ready
Gratin de pommes de terre façon sarladaise, cuit, surgelé 120g
Nutri-Score C
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Gratin de pommes de terre façon sarladaise, cuit, surgelé 120g
Gratin de pommes de terre façon sarladaise, cuit, surgelé 120g by Cité Marine provides 159 kcal per 100 g, with 2.5 g of sugars and 1.9 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gratin category and comes in a 480 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 159 kcal | 139 +14% |
| Total fat | 11 g | 7.8 +40% |
| Saturated fat | 4.3 g | 4.4 |
| Carbohydrates | 12.2 g | 12 |
| Total sugars | 2.5 g | 1.9 +35% |
| Protein | 1.9 g | 4.4 −57% |
| Salt | 0.6 g | 1.3 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Potato gratin products on Foodmetria.
Compared with other potato gratin
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 480 g
- Sold in
- France
- Barcode
- 3492500051717
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gratin de pommes de terre façon sarladaise, cuit, surgelé 120g?
Gratin de pommes de terre façon sarladaise, cuit, surgelé 120g contains 159 kcal per 100 g.
How much sugar is in Gratin de pommes de terre façon sarladaise, cuit, surgelé 120g?
Gratin de pommes de terre façon sarladaise, cuit, surgelé 120g has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gratin de pommes de terre façon sarladaise, cuit, surgelé 120g healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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