Granulated Sugar Substitute

by Sweet Thing in Granulated sugars Barcode 0719098119708
Poor nutritional quality
Ultra-processed food

Granulated Sugar Substitute by Sweet Thing provides 0 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Granulated sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 380 −100%
Total fat 0 g 0 g 0% 0 −100%
Carbohydrates 100 g 1 g 0% 97.6
Total sugars 100 g 1 g 87.6 +14%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 244 Granulated sugars products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other granulated sugars

Calories lower 1%
Sugars lower 19%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dextrose with maltodextrin, aspartame*.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0719098119708

Prices reported by shoppers

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Frequently asked questions

How many calories are in Granulated Sugar Substitute?

Granulated Sugar Substitute contains 0 kcal per 100 g.

How much sugar is in Granulated Sugar Substitute?

Granulated Sugar Substitute has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Granulated Sugar Substitute healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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