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Grand Big Mac™
Grand Big Mac™ by McDonald’s is listed in the Beef hamburgers category. It is classified as NOVA 4 (ultra-processed food). It comes in a 351 g pack. Contains: eggs, gluten, milk, mustard, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrition facts
Serving size: 350,9 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0 g | 0 g | 0% | 1.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 115 Beef hamburgers products on Foodmetria.
Ingredients
two 100% pure beef minced steaks, melted cheddar, onions, salad bed and big mac sauce, allergens present: sulphites, gluten (wheat), sesame, milk, mustard, eggs,
- Allergens
- EggsGlutenMilkMustardSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 351 g
- Serving size
- 350,9 g
- Labels & certifications
- Sustainable farming100% muscleCrc
- Sold in
- France
- Barcode
- 2000000025242
Prices reported by shoppers
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Frequently asked questions
Is Grand Big Mac™ healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Grand Big Mac™ vegan?
Based on its ingredient list, it is not vegan.
What allergens does Grand Big Mac™ contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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