Gran gelées by Sperlari

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Gran gelées

by Sperlari 201.3 g in Fruit jellies Barcode 8013399146053
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gran gelées by Sperlari provides 326 kcal per 100 g, with 70 g of sugars and 0 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 201.3 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
70 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 224 +46%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 80 g 54.1 +48%
Total sugars 70 g 49.5 +41%
Added sugars 75 g 36.8 +104%
Protein 0 g 0.8 −100%
Salt 0.4 g 0.1 +212%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 9%
Sugars higher 3%
Salt higher 4%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, glucose syrup, water, fruit juices from concentrates (wild strawberry (6,3%), cherry (4,4%), blackberry (1,2%), raspberry (0,9%)), gelling agent (pectin), acidifier (citric acid), natural flavors, concentrate (black carrot), acidity regulator (sodium citrate)

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
201.3 g
Sold in
Italy
Barcode
8013399146053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gran gelées?

Gran gelées contains 326 kcal per 100 g.

How much sugar is in Gran gelées?

Gran gelées has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gran gelées healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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