Graham cracker pie crust, graham cracker
Graham cracker pie crust, graham cracker by Hy-Vee provides 500 kcal per 100 g, with 23.1 g of sugars and 3.9 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 of 10"" crust (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 130 kcal | 376 +33% | |
| Total fat | 30.8 g | 8 g | 10% | 17.3 +78% |
| Saturated fat | 19.2 g | 5 g | 25% | 9 +114% |
| Carbohydrates | 57.7 g | 15 g | 5% | 52.5 +10% |
| Total sugars | 23.1 g | 6 g | 18.5 +25% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.9 g | 1 g | 2% | 6.8 −43% |
| Salt | 0.9 g | 0.2 g | 1.2 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Graham cracker meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, malt syrup [malted barley, corn], artificial flavor), vegetable shortening (contains hydrogenated palm kernel, palm oil, canola oil), sugar, corn starch.
- Allergens
- Gluten
Product details
- Serving size
- 0.1 of 10"" crust (26 g)
- Sold in
- United States
- Barcode
- 0075450006407
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Graham cracker pie crust, graham cracker?
Graham cracker pie crust, graham cracker contains 500 kcal per 100 g and about 130 kcal per serving (0.1 of 10"" crust (26 g)).
How much sugar is in Graham cracker pie crust, graham cracker?
Graham cracker pie crust, graham cracker has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Graham cracker pie crust, graham cracker healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Graham cracker pie crust, graham cracker vegan?
Based on its ingredient list, it is not vegan.
What allergens does Graham cracker pie crust, graham cracker contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
a NOVA 4 
b NOVA 3 More pie dough
View all →
e NOVA 3 
d NOVA 4 
e NOVA 4 
d 
d NOVA 3 
d NOVA 4 More from Hy-Vee
View all →
d NOVA 4 
c NOVA 4 
NOVA 2 
d NOVA 3 
c NOVA 4