Goyave cuit au chaudron by Sans marque

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Goyave cuit au chaudron

by Sans marque 305 g in Guava jams Barcode 20593377
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Goyave cuit au chaudron by Sans marque provides 232 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Guava jams category and comes in a 305 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 231
Total fat 0.4 g 0.3 +42%
Saturated fat 0.1 g 0.1 +47%
Carbohydrates 56 g 56.1
Total sugars 55 g 51.4 +7%
Added sugars 23.3 g 26.6 −12%
Protein 0.5 g 0.5 +10%
Salt 0 g 0.3 −91%

Category average across 48 Guava jams products on Foodmetria.

Compared with other guava jams

Calories lower 45%
Sugars higher 46%
Salt lower 42%
Saturated fat higher 45%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Goyaves 65 %, sucre de canne, jus de citron concentré, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
305 g
Labels & certifications
Made in France
Sold in
France
Barcode
20593377

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goyave cuit au chaudron?

Goyave cuit au chaudron contains 232 kcal per 100 g.

How much sugar is in Goyave cuit au chaudron?

Goyave cuit au chaudron has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Goyave cuit au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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