Nutrition report ready

Gourmet, Sugar Free Caramel Syrup, Caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Davinci product.

NOVA 4

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Gourmet, Sugar Free Caramel Syrup, Caramel

by Davinci Barcode 54122896000599
Not enough data to compute
Ultra-processed food

Gourmet, Sugar Free Caramel Syrup, Caramel by Davinci provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ml (30 ML)

Nutrient Per 100 g Per serving% DV*
Calories 0 kcal 0 kcal
Total fat 0 g 0 g 0%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Protein 0 g 0 g 0%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, natural and artificial flavor, cellulose gum, sucralose (splenda brand) sodium benzoate (preservative), citric acid caramel color.

Additives 4

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 ml (30 ML)
Sold in
United States
Barcode
54122896000599

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet, Sugar Free Caramel Syrup, Caramel?

Gourmet, Sugar Free Caramel Syrup, Caramel contains 0 kcal per 100 g.

How much sugar is in Gourmet, Sugar Free Caramel Syrup, Caramel?

Gourmet, Sugar Free Caramel Syrup, Caramel has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gourmet, Sugar Free Caramel Syrup, Caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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