Gourmet Spreadable Cheese garlic & herb by Emporium Selection

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Gourmet Spreadable Cheese garlic & herb

by Emporium Selection in Cheeses Barcode 4099100145397
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Gourmet Spreadable Cheese garlic & herb by Emporium Selection provides 304 kcal per 100 g, with 4.4 g of sugars and 4.4 g of protein. That is 116% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
30.4 g · High
Saturated fat
19.6 g · High
Sugars
4.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 304 kcal 323 −6%
Total fat 30.4 g 25.6 +19%
Saturated fat 19.6 g 17.4 +12%
Carbohydrates 4.4 g 4.5
Total sugars 4.4 g 2 +116%
Dietary fiber 0 g 0.2 −100%
Protein 4.4 g 21.4 −80%
Salt 1.4 g 1.7 −18%

Category average across 20885 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 37%
Sugars higher 13%
Salt lower 36%
Saturated fat higher 31%
Protein top 96%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
4099100145397

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet Spreadable Cheese garlic & herb?

Gourmet Spreadable Cheese garlic & herb contains 304 kcal per 100 g.

How much sugar is in Gourmet Spreadable Cheese garlic & herb?

Gourmet Spreadable Cheese garlic & herb has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gourmet Spreadable Cheese garlic & herb healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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