Gourmet Ice Cream, Maple Nut

by Lopez Island Creamery Barcode 0639522000399
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Ultra-processed food

Gourmet Ice Cream, Maple Nut by Lopez Island Creamery provides 172 kcal per 100 g, with 2.7 g of sugars and 3.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, nuts.

Nutrient levels per 100 g

Fat
10.9 g · Moderate
Saturated fat
6.1 g · High
Sugars
2.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 110 g (0.5 cup)

Nutrient Per 100 g Per serving% DV*
Calories 172 kcal 189 kcal
Total fat 10.9 g 12 g 15%
Saturated fat 6.1 g 6.7 g 34%
Carbohydrates 17.6 g 19.3 g 7%
Total sugars 2.7 g 3 g
Dietary fiber 0.2 g 0.2 g 1%
Protein 3.4 g 3.7 g 7%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cream, skim milk, sugar, walnuts, egg yolks, corn syrup, maple flavoring, whey, mono and diglycerides, locust bean gum, guar gum and carrageenan.

May contain palm oilNot vegan
Allergens
EggsMilkNuts

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
110 g (0.5 cup)
Sold in
United States
Barcode
0639522000399

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet Ice Cream, Maple Nut?

Gourmet Ice Cream, Maple Nut contains 172 kcal per 100 g and about 189 kcal per serving (110 g (0.5 cup)).

How much sugar is in Gourmet Ice Cream, Maple Nut?

Gourmet Ice Cream, Maple Nut has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gourmet Ice Cream, Maple Nut healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gourmet Ice Cream, Maple Nut vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gourmet Ice Cream, Maple Nut contain?

According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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