Gourmet bakery cookie crush

by George Delallo Co. Inc. in Biscuits Barcode 0012265008110
Bad nutritional quality
Ultra-processed food

Gourmet bakery cookie crush by George Delallo Co. Inc. provides 500 kcal per 100 g, with 23.3 g of sugars and 6.7 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
26.7 g · High
Saturated fat
6.7 g · High
Sugars
23.3 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 cookies (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 150 kcal 457 +9%
Total fat 26.7 g 8 g 10% 20.3 +32%
Saturated fat 6.7 g 2 g 10% 8.8 −24%
Carbohydrates 56.7 g 17 g 6% 64 −11%
Total sugars 23.3 g 7 g 28.6 −18%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 6.7 g 2 g 4% 6.8
Salt 0.5 g 0.2 g 0.7 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 22%
Sugars lower 33%
Salt lower 43%
Saturated fat lower 42%
Protein top 46%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), vegetable shortening (partially hydrogenated soybean and cottonseed oils), bread flour (potassium bromate, enzyme) sugar, raspberry filling (corn syrup, raspberry puree, water, sugar, pectin, citric acid, natural and artificial flavor, sodium benzoate, sodium acetae), corn sugar, natural and artificial flavor (contains milk), salt, soy lecithin, fd&c yellow #5 & #6, sodium bicarbonate.

Palm oil free
Allergens
GlutenMilkSoybeans

Additives 6

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 cookies (30 g)
Sold in
United States
Barcode
0012265008110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet bakery cookie crush?

Gourmet bakery cookie crush contains 500 kcal per 100 g and about 150 kcal per serving (3 cookies (30 g)).

How much sugar is in Gourmet bakery cookie crush?

Gourmet bakery cookie crush has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gourmet bakery cookie crush healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gourmet bakery cookie crush contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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