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Gorgonzola
Gorgonzola by Hacendado provides 325 kcal per 100 g, with 0.1 g of sugars and 19.4 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dairies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 325 kcal | 197 +65% |
| Total fat | 27 g | 14.6 +85% |
| Saturated fat | 19.4 g | 9.3 +107% |
| Carbohydrates | 1 g | 7.7 −87% |
| Total sugars | 0.1 g | 6 −98% |
| Protein | 19.4 g | 8.6 +127% |
| Salt | 1.8 g | 0.9 +107% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2935 Dairies products on Foodmetria.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 2350613002006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gorgonzola?
Gorgonzola contains 325 kcal per 100 g.
How much sugar is in Gorgonzola?
Gorgonzola has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gorgonzola healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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