Golden Crystals Demerara Sugar
Golden Crystals Demerara Sugar by Caribbean Exotic Gourmet provides 400 kcal per 100 g, with 96.5 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 g (4 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 16 kcal | 304 +32% | |
| Total fat | 0.1 g | 0 g | 0% | 0.5 −80% |
| Carbohydrates | 99.8 g | 4 g | 1% | 89.9 +11% |
| Total sugars | 96.5 g | 3.9 g | 76.9 +25% | |
| Protein | 0.5 g | 0 g | 0% | 0.3 +70% |
| Salt | 0 g | 0 g | 0.2 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2026 Sugars products on Foodmetria.
Compared with other sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% pure cane sugar.
Product details
- Serving size
- 4 g (4 g)
- Sold in
- United States
- Barcode
- 0094781000144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Golden Crystals Demerara Sugar?
Golden Crystals Demerara Sugar contains 400 kcal per 100 g and about 16 kcal per serving (4 g (4 g)).
How much sugar is in Golden Crystals Demerara Sugar?
Golden Crystals Demerara Sugar has 96.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Golden Crystals Demerara Sugar healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Golden Crystals Demerara Sugar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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