Gold macaroni

by Co-op Gold in Pastas Barcode 0057316198419
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Unprocessed or minimally processed

Gold macaroni by Co-op Gold provides 353 kcal per 100 g, with 2.4 g of sugars and 11.8 g of protein. That is 15% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.2 g · Low
Sugars
2.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 300 kcal 324 +9%
Total fat 1.2 g 1 g 1% 3.2 −63%
Carbohydrates 75.3 g 64 g 23% 59.9 +26%
Total sugars 2.4 g 2 g 2.8 −15%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 3.5 g 3 g 11% 4.1 −14%
Protein 11.8 g 10 g 20% 11.9
Salt 0.1 g 0.1 g 0.4 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8867 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 45%
Sugars lower 43%
Salt higher 39%
Protein top 63%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum wheat semolina. lay contain: soy.

Allergens
GlutenSoybeans

Product details

Serving size
1 cup (85 g)
Sold in
Canada
Barcode
0057316198419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gold macaroni?

Gold macaroni contains 353 kcal per 100 g and about 300 kcal per serving (1 cup (85 g)).

How much sugar is in Gold macaroni?

Gold macaroni has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gold macaroni healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gold macaroni contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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