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Crabmeat
Crabmeat by Co-op Gold provides 64 kcal per 100 g, with 0 g of sugars and 14.6 g of protein. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 64 kcal | 35 kcal | |
| Total fat | 0.7 g | 0.4 g | 1% |
| Saturated fat | 0.2 g | 0.1 g | 1% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 14.6 g | 8 g | 16% |
| Salt | 1.1 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Crabmeat, Water, Salt, Sugar, Citric acid, Sodium phosphate, Sulphites, Calcium disodium EDTA
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 55g
- Sold in
- United States
- Barcode
- 0057316004932
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crabmeat?
Crabmeat contains 64 kcal per 100 g and about 35 kcal per serving (55g).
How much sugar is in Crabmeat?
Crabmeat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Crabmeat contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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