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Gnocchi di patate
Gnocchi di patate by Più Buono provides 147 kcal per 100 g, with 1.5 g of sugars and 3.3 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 147 kcal | 163 −10% |
| Total fat | 0.2 g | 1.4 −85% |
| Saturated fat | 0.2 g | 0.4 −55% |
| Carbohydrates | 33 g | 32.8 |
| Total sugars | 1.5 g | 2.1 −27% |
| Added sugars | 0 g | 0 −100% |
| Protein | 3.3 g | 4.1 −20% |
| Salt | 0.3 g | 1.1 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purea di patate 70% (acqua, fiocchi patte), farina di GRANO tenero tipo "00", fecola di patate, sale, aromi naturali, correttore di acidità: acido citrico, conservante: acido sorbico, spolvero di semolino di riso. Cottura: versare il prodotto nella pentola; quando l'acqua, precedentemente salata, comincia a bollire. Tempo di cottura: due minuti. Conservare in un luogo fresco e asciutto (max +24°). Contiene farina di GRANO (GLUTINE). Può contenere tracce di SOIA e SENAPE.
- Allergens
- Gluten
- May contain traces
- MustardSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Sold in
- Italy
- Barcode
- 8056732070318
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi di patate?
Gnocchi di patate contains 147 kcal per 100 g.
How much sugar is in Gnocchi di patate?
Gnocchi di patate has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi di patate healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchi di patate contain?
According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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