Gnocchi di patate by MaxiDì

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Gnocchi di patate

by MaxiDì in Potato gnocchi Barcode 8033520538519
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gnocchi di patate by MaxiDì provides 160 kcal per 100 g, with 0.1 g of sugars and 5.2 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 163
Total fat 0.4 g 1.4 −71%
Saturated fat 0.1 g 0.4 −77%
Carbohydrates 33 g 32.8
Total sugars 0.1 g 2.1 −95%
Added sugars 0 g 0 −100%
Dietary fiber 2.3 g 2.2 +7%
Protein 5.2 g 4.1 +26%
Salt 1.4 g 1.1 +22%

Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 46%
Sugars lower 9%
Salt higher 28%
Saturated fat lower 20%
Protein top 19%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate reidratate 80% (acqua, fiocchi di patate), farina di grano tenero, fecola di patate, farina di riso, sale, correttore di acidità: acido lattico, conservante: acido sorbico, aroma naturale.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 2

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8033520538519

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi di patate?

Gnocchi di patate contains 160 kcal per 100 g.

How much sugar is in Gnocchi di patate?

Gnocchi di patate has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi di patate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gnocchi di patate contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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