View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Glutenvrij brood
Glutenvrij brood is listed in the Gluten-free breads category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). Contains: eggs.
Ingredients
Water, 19% rijstebloem, tapiocazetmeel, 6% zonnebloempitten, aardappelzetmeel, raapzaadolie, maiszetmeel, sojazetmelen, psylliumvezel, dextrose, kippenei-eiwit**, stabilisatoren: glycerol, hydroxypropylmethylcellulose, xanthangom, gejodeerd zout (zout, kaliumjodide), gedroogd gist, gekaramelliseerde suiker, zout, natriumacetaten; aroma.
- Allergens
- Eggs
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Netherlands
- Barcode
- 7442946811426
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Glutenvrij brood healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glutenvrij brood vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glutenvrij brood contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 4 
a NOVA 4 More gluten-free breads
View all →
b NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 4 
NOVA 4 
c NOVA 4