Gluten-free vegan pizza
Gluten-free vegan pizza by Stark Raving Foods Llc provides 319 kcal per 100 g, with 6.1 g of sugars and 3.7 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (163 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 319 kcal | 520 kcal | 250 +28% | |
| Total fat | 12.3 g | 20 g | 26% | 10.4 +18% |
| Saturated fat | 2.8 g | 4.5 g | 23% | 4.5 −39% |
| Carbohydrates | 46.6 g | 76 g | 28% | 27.9 +67% |
| Total sugars | 6.1 g | 10 g | 3.1 +100% | |
| Dietary fiber | 3.1 g | 5.1 g | 18% | 1.7 +84% |
| Protein | 3.7 g | 6 g | 12% | 10.9 −66% |
| Salt | 1.9 g | 3 g | 1.4 +32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7490 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten free pizza crust (water, rice flour, tapioco flour, soybean oil, sugar, potato flour, yeast, backing powder, salt, psyllium husk, oregano, thyme, sage, marjoram, basil, rosemary), dairy free mozzarella style shredded cheese (filtered water, topioca and/or arrowroot flour, non-gmo expeller pressed canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide), pizza sauce (vine ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, garlic, sugar, basil, oregano, black pepper, citric acid).
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 slice (163 g)
- Sold in
- United States
- Barcode
- 0851858005040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-free vegan pizza?
Gluten-free vegan pizza contains 319 kcal per 100 g and about 520 kcal per serving (1 slice (163 g)).
How much sugar is in Gluten-free vegan pizza?
Gluten-free vegan pizza has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten-free vegan pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten-free vegan pizza contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Does Gluten-free vegan pizza contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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