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Gluten Free Spaghetti
Gluten Free Spaghetti by Whole foods provides 370 kcal per 100 g, with 3.5 g of sugars and 21.2 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 2oz (56.699 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 210 kcal | 336 +10% | |
| Total fat | 6.2 g | 3.5 g | 4% | 1.9 +217% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 0.4 +126% |
| Carbohydrates | 60 g | 34 g | 12% | 64.9 −8% |
| Total sugars | 3.5 g | 2 g | 3.1 +14% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 8.8 g | 5 g | 18% | 4.3 +105% |
| Protein | 21.2 g | 12 g | 24% | 12 +77% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Serving size
- 1 2oz (56.699 g)
- Labels & certifications
- VegetarianNo glutenOrganicKosherUSDA OrganicVeganOrthodox Union Kosher
- Sold in
- United States
- Barcode
- 0099482537500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Spaghetti?
Gluten Free Spaghetti contains 370 kcal per 100 g and about 210 kcal per serving (1 2oz (56.699 g)).
How much sugar is in Gluten Free Spaghetti?
Gluten Free Spaghetti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Spaghetti vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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