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Gluten Free Pizza Dough
Gluten Free Pizza Dough by Mama Cozzi’s provides 263 kcal per 100 g, with 5.3 g of sugars and 1.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 12 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 plzza crust (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 263 kcal | 150 kcal | |
| Total fat | 7.9 g | 4.5 g | 6% |
| Saturated fat | 0.9 g | 0.5 g | 3% |
| Carbohydrates | 50.9 g | 29 g | 11% |
| Total sugars | 5.3 g | 3 g | |
| Added sugars | 5.3 g | 3 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 1.8 g | 1 g | 2% |
| Salt | 0.9 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sodium 350mg saturated the fat og cholesterol omg 0% 15% total carbohydrate 28g 10% live w dietary fiber less than 1g total sugars 3g 2% includes 3g added sugars 6% protein 1g vitamin d omeg calcium 10mg on 0,6mg potassium 70mg 0% 0% 4% 2% *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used general nutrition advice, sredients: whole ancient grain flour blend otato starch, tapioca starch, whole grain willet flour, xanthan gum, sea salt, whole grain sorghum flour, organic whole grain amaranth flour, whole grain ivory teff flour), water, extra virgin olive oil, apple cider vinegar, sugar, salt (salt, yellow prussiate of soda), active dry yeast (yeast, orbitan monostearate),
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 0.167 plzza crust (57 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 4099100345766
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Pizza Dough?
Gluten Free Pizza Dough contains 263 kcal per 100 g and about 150 kcal per serving (0.167 plzza crust (57 g)).
How much sugar is in Gluten Free Pizza Dough?
Gluten Free Pizza Dough has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten Free Pizza Dough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten Free Pizza Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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