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Gluten Free Penne
Gluten Free Penne by Barilla provides 359 kcal per 100 g, with 1.3 g of sugars and 8 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free pasta category and comes in a 275g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Serving (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 359 kcal | 201 kcal | 320 +12% | |
| Total fat | 1.8 g | 1 g | 1% | 2.1 −16% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 0.4 −6% |
| Carbohydrates | 77 g | 43.1 g | 16% | 62.9 +22% |
| Total sugars | 1.3 g | 0.7 g | 1.4 −6% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 2.6 g | 1.5 g | 5% | 4.7 −45% |
| Protein | 8 g | 4.5 g | 9% | 10.7 −25% |
| Salt | 0.1 g | 0 g | 0.1 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
corn flour, rice flour, mono and diglycerides,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 275g
- Serving size
- 1 Serving (56 g)
- Labels & certifications
- No glutenNo GMOsCertified gluten-freeNon GMO project
- Sold in
- Germany, United States, world
- Barcode
- 0076808003895
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Penne?
Gluten Free Penne contains 359 kcal per 100 g and about 201 kcal per serving (1 Serving (56 g)).
How much sugar is in Gluten Free Penne?
Gluten Free Penne has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Penne healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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