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Gluten free pasta with a cheese sauce and topped w
Nutri-Score C NOVA 4
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Gluten free pasta with a cheese sauce and topped w
Gluten free pasta with a cheese sauce and topped w by Tesco provides 192 kcal per 100 g, with 3 g of sugars and 7.7 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macaroni and cheese category. Contains: milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 322 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 192 kcal | 619 kcal | 279 −31% | |
| Total fat | 7.6 g | 24.4 g | 31% | 6.4 +18% |
| Saturated fat | 5.3 g | 16.9 g | 85% | 3.1 +72% |
| Carbohydrates | 22.8 g | 73.4 g | 27% | 44 −48% |
| Total sugars | 3 g | 9.6 g | 5.6 −47% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.1 g | 3.4 g | 12% | 2.6 −58% |
| Protein | 7.7 g | 24.9 g | 50% | 10.7 −27% |
| Salt | 0.7 g | 2.2 g | 1.4 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 374 Macaroni and cheese products on Foodmetria.
Compared with other macaroni and cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water. Mild Cheddar Cheese (Milk) (16%), Gluten Free Pasta (Maize Flour, Rice Flour, Potato Starch. Emulsifier (Mono - and Diglycerides of Fatty Acids)). Dried Skimmed Milk Maize Starch, Cream (Milk), Full Fat Soft Cheese [Whole Milk. Cream (Milk), Salt, Thickeners (Sodium Alginate, Locust Bean Gum)], Butter (Milk), Salt, Mustard Powder, White Pepper.
- Allergens
- MilkMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 322 g
- Labels & certifications
- VegetarianNo glutenCertified gluten-free
- Sold in
- United Kingdom
- Barcode
- 5059697401961
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free pasta with a cheese sauce and topped w?
Gluten free pasta with a cheese sauce and topped w contains 192 kcal per 100 g and about 619 kcal per serving (322 g).
How much sugar is in Gluten free pasta with a cheese sauce and topped w?
Gluten free pasta with a cheese sauce and topped w has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free pasta with a cheese sauce and topped w healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free pasta with a cheese sauce and topped w vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free pasta with a cheese sauce and topped w contain?
According to the label data it contains: Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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