Gluten Free Oven-Ready Lasagne

by Barilla 10 oz in Gluten-free pasta Barcode 0076808007930
Not enough data to compute
Ultra-processed food

Gluten Free Oven-Ready Lasagne by Barilla provides 358 kcal per 100 g and 7.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free pasta category and comes in a 10 oz pack.

Nutrient levels per 100 g

Fat
1.9 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 sheets (53 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 358 kcal 190 kcal 320 +12%
Total fat 1.9 g 1 g 1% 2.1 −12%
Carbohydrates 81.1 g 43 g 16% 62.9 +29%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 3.8 g 2 g 7% 4.7 −20%
Protein 7.6 g 4 g 8% 10.8 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other gluten-free pasta

Calories higher 27%
Protein top 50%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

corn flour, brown rice flour, mono & diglycerides. no wheat ingredients. produced in a dedicated gluten free plant.

May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10 oz
Serving size
3 sheets (53 g)
Labels & certifications
No glutenNo wheat
Sold in
France, United States
Barcode
0076808007930

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free Oven-Ready Lasagne?

Gluten Free Oven-Ready Lasagne contains 358 kcal per 100 g and about 190 kcal per serving (3 sheets (53 g)).

Is Gluten Free Oven-Ready Lasagne healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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