Nutrition report ready

Gluten free. Orange poppyseed cake mix

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score D NOVA 4

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Gluten free. Orange poppyseed cake mix by Marks & Spencer

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gluten free. Orange poppyseed cake mix

by Marks & Spencer in Gluten free cake mix Barcode 00748582
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Gluten free. Orange poppyseed cake mix by Marks & Spencer provides 400 kcal per 100 g, with 25.3 g of sugars and 3.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten free cake mix category.

Nutrient levels per 100 g

Fat
20.3 g · High
Saturated fat
3.2 g · Moderate
Sugars
25.3 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 400 kcal
Total fat 20.3 g
Saturated fat 3.2 g
Carbohydrates 49.8 g
Total sugars 25.3 g
Added sugars 0 g
Protein 3.8 g
Salt 0.6 g

Ingredients

Caster Sugar Rice Flour Potato Starch Tapioca Starch Maize Flour Poppy Seeds (3%) Raising Agents: Calcium Phosphates, Sodium Bicarbonate. Buckwheat Flour Orange Flavouring Thickener: Guar Gum

Palm oil free

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
00748582

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free. Orange poppyseed cake mix?

Gluten free. Orange poppyseed cake mix contains 400 kcal per 100 g.

How much sugar is in Gluten free. Orange poppyseed cake mix?

Gluten free. Orange poppyseed cake mix has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gluten free. Orange poppyseed cake mix healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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