Gluten Free Olive Oil & Sea Salt Baked Crackers

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 CRACKERS | ABOUT (30 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brown rice flour, gluten free oats, corn flour, potato starch, olive oil, potato granules, long grain white rice flour, cane sugar. contains less than 2% of amaranth, bakers yeast, sea salt, black olive pieces (black olives, water, salt, ferrous glucanate), black pepper, leavening (monocalcium phosphate, baking soda, sodium acid pyrophosphate), natural butter flavor, onion powder, parsley flakes, raw cane sugar, salt, sunflower lecithin, yeast (sorbitan monostearate, ascorbic acid).

Additives 9

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

14 CRACKERS | ABOUT (30 g)

Labels & certifications

No glutenNo GMOsNon GMO project

Sold in

United States, world

Barcode

0606541803058

Prices reported by shoppers