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Gluten free multigrain bread
Gluten free multigrain bread by Trader Joe's provides 156 kcal per 100 g, with 1.9 g of sugars and 2.4 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 360 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 36 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 56 kcal | 262 −40% | |
| Total fat | 1.9 g | 0.7 g | 1% | 6 −68% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 0.9 −83% |
| Carbohydrates | 33.5 g | 12.1 g | 4% | 44.7 −25% |
| Total sugars | 1.9 g | 0.7 g | 3.2 −41% | |
| Added sugars | 1.6 g | 0.6 g | 1% | 1.3 +28% |
| Dietary fiber | 1.6 g | 0.6 g | 2% | 7 −77% |
| Protein | 2.4 g | 0.9 g | 2% | 4.7 −49% |
| Salt | 0.2 g | 0.1 g | 1.3 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, STARCH AND FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, RICE STARCH, MODIFIED CELLULOSE, GUAR GUM), CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, FLOUR BLEND (WHOLE GRAIN SORGHUM FLOUR, AMARANTH FLOUR, MILLET FLOUR, TEFF FLOUR), YEAST, CANOLA OIL, DRIED EGG WHITES, CONTAINS 2% OR LESS OF WHOLE GRAIN ROLLED OATS, MILLET FLOUR, PSYLLIUM HUSK POWDER SPROUTED FLOUR BLEND (MILLET FLOUR, BROWN RICE FLOUR, AMARANTH FLOUR, OAT FLOUR), SALT, INVERT SUGAR SYRUP, MOLASSES, CULTURED BROWN RICE (TO PRESERVE), BROWN RICE.
- Allergens
- EggsGluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g
- Serving size
- 36 g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0000260814065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free multigrain bread?
Gluten free multigrain bread contains 156 kcal per 100 g and about 56 kcal per serving (36 g).
How much sugar is in Gluten free multigrain bread?
Gluten free multigrain bread has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free multigrain bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free multigrain bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free multigrain bread contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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