Gluten free moravian cookies
Gluten free moravian cookies by Dewey's Bakery Inc. provides 464 kcal per 100 g, with 39.3 g of sugars and 3.6 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 457 | |
| Total fat | 17.9 g | 5 g | 6% | 20.3 −12% |
| Saturated fat | 8.9 g | 2.5 g | 13% | 8.8 |
| Carbohydrates | 78.6 g | 22 g | 8% | 64 +23% |
| Total sugars | 39.3 g | 11 g | 28.5 +38% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 3.6 g | 1 g | 2% | 6.8 −48% |
| Salt | 2.1 g | 0.6 g | 0.7 +209% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten free flour (brown rice flour, rice starch, potato starch, xanthan gum, locust bean gum), cane sugar, non-hydrogenated palm oil, caramel sauce (cream [milk], cane sugar, tapioca syrup, butter (cream, [milk], salt), vanilla, salt), brown sugar, whole eggs, water, sea salt, baking soda, non-fat milk, natural flavor.
- Allergens
- EggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0763027703032
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free moravian cookies?
Gluten free moravian cookies contains 464 kcal per 100 g and about 130 kcal per serving (1 onz (28 g)).
How much sugar is in Gluten free moravian cookies?
Gluten free moravian cookies has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten free moravian cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free moravian cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free moravian cookies contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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