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Gluten free liquorice made from oats
Gluten free liquorice made from oats by Halva provides 338 kcal per 100 g, with 63 g of sugars and 2.6 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Liquorice candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 338 kcal | 328 |
| Total fat | 1.2 g | 1.6 −23% |
| Saturated fat | 0.3 g | 1 −69% |
| Carbohydrates | 79 g | 75.5 +5% |
| Total sugars | 63 g | 46.4 +36% |
| Added sugars | 58 g | 49.6 +17% |
| Dietary fiber | 1 g | 3.9 −74% |
| Protein | 2.6 g | 3 −14% |
| Salt | 0.3 g | 0.7 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 446 Liquorice candies products on Foodmetria.
Compared with other liquorice candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar syrup (beet or cane), gluten free OAT FLOUR (16%), potato starch, sugar (beet or cane), liquorice extract (4%, origin: EU), humectant (sorbitol syrup , thickeners (xanthan gum, guar gum), preservativ (potassium sorbate), flavour, glazing agent (carnauba wax).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Belgium
- Barcode
- 6420900008342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free liquorice made from oats?
Gluten free liquorice made from oats contains 338 kcal per 100 g.
How much sugar is in Gluten free liquorice made from oats?
Gluten free liquorice made from oats has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten free liquorice made from oats healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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