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Gluten free elbows
Gluten free elbows by Barilla provides 339 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice pasta category and comes in a 340 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 oz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 190 kcal | 341 | |
| Total fat | 1.8 g | 1 g | 1% | 1.6 +10% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 78.6 g | 44 g | 16% | 74 +6% |
| Total sugars | 0 g | 0 g | 1.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 3.6 g | 2 g | 7% | 2.7 +30% |
| Protein | 7.1 g | 4 g | 8% | 7 |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Rice pasta products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other rice pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
corn flour, rice flour, mono and diglycerides,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 g
- Serving size
- 2 oz (56 g)
- Labels & certifications
- No glutenNo GMOsCertified gluten-freeNon GMO project
- Sold in
- United States, world
- Barcode
- 0076808003918
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free elbows?
Gluten free elbows contains 339 kcal per 100 g and about 190 kcal per serving (2 oz (56 g)).
How much sugar is in Gluten free elbows?
Gluten free elbows has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free elbows healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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