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Gluten free doughnut mix
Gluten free doughnut mix by King Arthur Baking Company provides 343 kcal per 100 g, with 40 g of sugars and 8.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 343 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 85.7 g |
| Total sugars | 40 g |
| Dietary fiber | 8.6 g |
| Protein | 8.6 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
cane sugar, whole grain brown rice flour, potato starch, modified tapioca starch, cellulose, baking powder, baking soda, calcium acid pyrophosphate, monocalcium phosphate, salt, vitamin and mineral blend, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, natural flavor, xanthan gum, nutmeg
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo GMOsCertified gluten-freeNon GMO project
- Sold in
- United States, world
- Barcode
- 0071012403905
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free doughnut mix?
Gluten free doughnut mix contains 343 kcal per 100 g.
How much sugar is in Gluten free doughnut mix?
Gluten free doughnut mix has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten free doughnut mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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