Gluten free doughnut mix

by King Arthur Baking Company Barcode 0071012403905
Not enough data to compute
Ultra-processed food

Gluten free doughnut mix by King Arthur Baking Company provides 343 kcal per 100 g, with 40 g of sugars and 8.6 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 343 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 85.7 g
Total sugars 40 g
Dietary fiber 8.6 g
Protein 8.6 g
Salt 1.6 g

Ingredients

cane sugar, whole grain brown rice flour, potato starch, modified tapioca starch, cellulose, baking powder, baking soda, calcium acid pyrophosphate, monocalcium phosphate, salt, vitamin and mineral blend, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, natural flavor, xanthan gum, nutmeg

Palm oil free

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo GMOsCertified gluten-freeNon GMO project
Sold in
United States, world
Barcode
0071012403905

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free doughnut mix?

Gluten free doughnut mix contains 343 kcal per 100 g.

How much sugar is in Gluten free doughnut mix?

Gluten free doughnut mix has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gluten free doughnut mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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