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Gluten-Free Chicken Pot Pie
Gluten-Free Chicken Pot Pie by Blake's provides 150 kcal per 100 g, with 2.6 g of sugars and 4.4 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 227 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pie (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 340 kcal | 250 −40% | |
| Total fat | 6.6 g | 15 g | 19% | 13.7 −52% |
| Saturated fat | 2.6 g | 6 g | 30% | 7.8 −66% |
| Carbohydrates | 17.6 g | 40 g | 15% | 22.8 −23% |
| Total sugars | 2.6 g | 6 g | 10.4 −75% | |
| Added sugars | 1.8 g | 4 g | 8% | 6.8 −74% |
| Dietary fiber | 0.4 g | 1 g | 4% | 4.8 −91% |
| Protein | 4.4 g | 10 g | 20% | 11.6 −62% |
| Salt | 1 g | 2.2 g | 0.7 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2026. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR), COOKED WHITE CHICKEN MEAT** (WATER, SALT), POTATOES, PEAS, CARROTS, ORGANIC SOYBEAN OIL, WHITE RICE FLOUR, CORN STARCH, SPICES, TURMERIC, SALT, CRUST (BROWN RICE FLOUR, WATER, ORGANIC PALM FRUIT SHORTENING, EVAPORATED CANE JUICE, TAPIOCA STARCH, POTATO STARCH, SEA SALT, ALUMINUM FREE BAKING POWDER, GUAR GUM).
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 227 g
- Serving size
- 1 Pie (227 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0017873705147
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-Free Chicken Pot Pie?
Gluten-Free Chicken Pot Pie contains 150 kcal per 100 g and about 340 kcal per serving (1 Pie (227 g)).
How much sugar is in Gluten-Free Chicken Pot Pie?
Gluten-Free Chicken Pot Pie has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-Free Chicken Pot Pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten-Free Chicken Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten-Free Chicken Pot Pie contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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