Gluten Free Brownie Mix
Gluten Free Brownie Mix by Extra White Gold provides 400 kcal per 100 g, with 60 g of sugars and 4 g of protein. That is 68% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 14.1 oz/400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice dry mix (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 382 +5% | |
| Total fat | 16 g | 4 g | 5% | 8 +100% |
| Saturated fat | 6 g | 1.5 g | 8% | 3.4 +74% |
| Carbohydrates | 76 g | 19 g | 7% | 71.6 +6% |
| Total sugars | 60 g | 15 g | 35.7 +68% | |
| Added sugarsUSDA | 60 g | 15 g | 30% | 27.6 +118% |
| Dietary fiber | 4 g | 1 g | 4% | 3.2 +25% |
| Protein | 4 g | 1 g | 2% | 6.6 −39% |
| Salt | 0.2 g | 0.1 g | 1.3 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2682 Cake mixes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 80 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Vegtable Shortening (Palm Oil Partially Hydrogenated), Cocoa Powder, Rice Flour, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Cornstarch, Pea Protein, Contains 2% Or Less Of: Cellulose Fiber, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Xanthan Gum, Monoglyceride.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14.1 oz/400 g
- Serving size
- 1 slice dry mix (25 g)
- Sold in
- United States
- Barcode
- 0857634007048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Brownie Mix?
Gluten Free Brownie Mix contains 400 kcal per 100 g and about 100 kcal per serving (1 slice dry mix (25 g)).
How much sugar is in Gluten Free Brownie Mix?
Gluten Free Brownie Mix has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten Free Brownie Mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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