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Gluten free bread
Bread Sinclair Nature (Gluten Free)
Gluten free bread by Bread Sinclair provides 251 kcal per 100 g, with 2.3 g of sugars and 2 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 50 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 251 kcal | 126 kcal | 262 | |
| Total fat | 2 g | 1 g | 1% | 6 −67% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 0.9 −68% |
| Carbohydrates | 55 g | 27.5 g | 10% | 44.7 +23% |
| Total sugars | 2.3 g | 1.2 g | 3.2 −29% | |
| Added sugars | 1.4 g | 0.7 g | 1% | 1.3 +10% |
| Dietary fiber | 2.5 g | 1.3 g | 5% | 7 −64% |
| Protein | 2 g | 1 g | 2% | 4.7 −57% |
| Salt | 0.4 g | 0.2 g | 1.3 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Amidon, eau, farine de riz, farine de blé de sarrasin, huile d'olive vierge, dextrose, farine de maïs, sel, levure, fibre (psyllium), stabilisants (hydroxypropylmethylcellulose et gomme).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Serving size
- 50 g
- Labels & certifications
- No glutenCrossed Grain TrademarkNo preservativesAfdiagCertification Sans Gluten
- Sold in
- Belgium, France, Germany, Italy, Switzerland, United Kingdom
- Barcode
- 8437006001274
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free bread?
Gluten free bread contains 251 kcal per 100 g and about 126 kcal per serving (50 g).
How much sugar is in Gluten free bread?
Gluten free bread has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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