GLUTEN FREE 100% WHOLE GRAIN BREAD Sourdough-Style

by Canyon Bakehouse Barcode 0072250013994
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Ultra-processed food

GLUTEN FREE 100% WHOLE GRAIN BREAD Sourdough-Style by Canyon Bakehouse provides 250 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 250 kcal 70 kcal
Total fat 5.4 g 1.5 g 2%
Saturated fat 0 g 0 g 0%
Carbohydrates 42.9 g 12 g 4%
Total sugars 3.6 g 1 g
Added sugars 3.6 g 1 g 2%
Dietary fiber 3.6 g 1 g 4%
Protein 7.1 g 2 g 4%
Salt 1.3 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

water, brown rice flour, tapioca flour, yeast, whole grain sorghum flour, potato starch, expeller pressed canola oil, cultured brown rice flour, eggs, sugar, xanthan gum, egg whites, sea salt, lactic acid, acetic acid, fumaric acid, enzymes

Palm oil freeNot veganMaybe vegetarian
Allergens
Eggs

Additives 4

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (28 g)
Sold in
United States
Barcode
0072250013994

Prices reported by shoppers

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Recipe & label changes

  1. September 27, 2026
    • NOVA group: — → 4

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in GLUTEN FREE 100% WHOLE GRAIN BREAD Sourdough-Style?

GLUTEN FREE 100% WHOLE GRAIN BREAD Sourdough-Style contains 250 kcal per 100 g and about 70 kcal per serving (1 slice (28 g)).

How much sugar is in GLUTEN FREE 100% WHOLE GRAIN BREAD Sourdough-Style?

GLUTEN FREE 100% WHOLE GRAIN BREAD Sourdough-Style has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is GLUTEN FREE 100% WHOLE GRAIN BREAD Sourdough-Style healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is GLUTEN FREE 100% WHOLE GRAIN BREAD Sourdough-Style vegan?

Based on its ingredient list, it is not vegan.

What allergens does GLUTEN FREE 100% WHOLE GRAIN BREAD Sourdough-Style contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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