Gluten - Free
Gluten - Free by Andreas provides 397 kcal per 100 g, with 25.9 g of sugars and 1.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 230 kcal | 457 −13% | |
| Total fat | 19 g | 11 g | 14% | 20.3 −6% |
| Saturated fat | 12.1 g | 7 g | 35% | 8.8 +37% |
| Carbohydrates | 50 g | 29 g | 11% | 64 −22% |
| Total sugars | 25.9 g | 15 g | 28.5 −9% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 1.7 g | 1 g | 2% | 6.8 −75% |
| Salt | 1.4 g | 0.8 g | 0.7 +99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, egg, rice flour, butter, tapioca flour, potato starch, baking powder (sodium pyrophosphate, sodium bicarbonate, sodium monocalcium phosphate), salt, natural flavors, vanilla, xanthan gum
- Allergens
- EggsMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (58 g)
- Sold in
- United States
- Barcode
- 0855307001966
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten - Free?
Gluten - Free contains 397 kcal per 100 g and about 230 kcal per serving (1 container (58 g)).
How much sugar is in Gluten - Free?
Gluten - Free has 25.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten - Free healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten - Free vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten - Free contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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