Gljive krem juha

by Podravka 500ml in Soups Barcode 3856020264697
Not enough data to compute
Ultra-processed food

Gljive krem juha by Podravka provides 49 kcal per 100 g and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 500ml pack. Contains: milk.

Nutrient levels per 100 g

Fat
2.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 49 kcal 49 kcal 137 −64%
Total fat 2.8 g 2.8 g 4% 5 −44%
Carbohydrates 4.6 g 4.6 g 2% 17.2 −73%
Protein 1 g 1 g 2% 5.7 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.

Compared with other soups

Calories lower 33%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Voda, povrće (krumpir 13,6%, luk 9,2%, tikvica), gljive 21,5% (šampinjoni 18,8%, vrganji 2,7%), vrhnje (mlijeko), maslac (mlijeko), modificirani škrob, obrano mlijeko, jodirana sol (sol, kalijev jodat), aroma, suncokretovo ulje.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500ml
Serving size
100 ml
Sold in
Croatia
Barcode
3856020264697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gljive krem juha?

Gljive krem juha contains 49 kcal per 100 g and about 49 kcal per serving (100 ml).

Is Gljive krem juha healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gljive krem juha vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gljive krem juha contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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