Gli irresistibili salame bastoncini

by Citterio 2 x 30 g in Salami Barcode 8008410693913
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Gli irresistibili salame bastoncini by Citterio provides 510 kcal per 100 g, with 1.7 g of sugars and 31 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category and comes in a 2 x 30 g pack.

Nutrient levels per 100 g

Fat
43.3 g · High
Saturated fat
17.3 g · High
Sugars
1.7 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 510 kcal 153 kcal 372 +37%
Total fat 43.3 g 13 g 17% 30.2 +44%
Saturated fat 17.3 g 5.2 g 26% 11.9 +45%
Carbohydrates 1.7 g 0.5 g 0% 1.8 −8%
Total sugars 1.7 g 0.5 g 0.9 +94%
Protein 31 g 9.3 g 19% 23.3 +33%
Salt 5 g 1.5 g 4 +26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2796 Salami products on Foodmetria.

Compared with other salami

Calories higher 4%
Sugars higher 11%
Salt higher 7%
Saturated fat higher 7%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 30 g
Serving size
30 g
Labels & certifications
No glutenNo lactose
Sold in
France
Barcode
8008410693913

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gli irresistibili salame bastoncini?

Gli irresistibili salame bastoncini contains 510 kcal per 100 g and about 153 kcal per serving (30 g).

How much sugar is in Gli irresistibili salame bastoncini?

Gli irresistibili salame bastoncini has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gli irresistibili salame bastoncini healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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