Glassa aceto balsamico

by VéGé 250 g in Glazes with vinegar Barcode 8026156006781
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Glassa aceto balsamico by VéGé provides 192 kcal per 100 g, with 43 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Glazes with vinegar category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 206 −7%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60 g 48.4 +24%
Total sugars 43 g 40.7 +6%
Added sugars 0 g 6.5 −100%
Protein 0.2 g 1 −80%

Category average across 130 Glazes with vinegar products on Foodmetria.

Compared with other glazes with vinegar

Calories lower 41%
Sugars higher 43%
Saturated fat lower 1%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mosto cotto, Aceto Balsamico di Modena IGP 38% (aceto di vino, mosto d'uve concentrato, mosto cotto, colorante: caramello E 150d), aceto di vino, colorante: caramello E 150d, amido modificato di mais, addensante: gomma di xantano

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8026156006781

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glassa aceto balsamico?

Glassa aceto balsamico contains 192 kcal per 100 g.

How much sugar is in Glassa aceto balsamico?

Glassa aceto balsamico has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glassa aceto balsamico healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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