Glace Sensation Vanille Macadamia Chocolat au lait MUCCI

by Mucci 294 g (4x73.5 g) in Ice cream bars coated with chocolate Barcode 2006050128693
Bad nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Glace Sensation Vanille Macadamia Chocolat au lait MUCCI by Mucci provides 355 kcal per 100 g, with 32 g of sugars and 3.8 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream bars coated with chocolate category and comes in a 294 g (4x73.5 g) pack. Contains: eggs, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
14 g · High
Sugars
32 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bâtonnet de 73.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 355 kcal 261 kcal 326 +9%
Total fat 22 g 16.2 g 21% 20.2 +9%
Saturated fat 14 g 10.3 g 52% 13.1 +7%
Carbohydrates 35 g 25.7 g 9% 31.7 +10%
Total sugars 32 g 23.5 g 27.6 +16%
Added sugars 29.5 g 21.7 g 43% 22.5 +31%
Dietary fiber 0.8 g 0.6 g 2% 1.4 −44%
Protein 3.8 g 2.8 g 6% 3.7
Salt 0.2 g 0.1 g 0.2 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 620 Ice cream bars coated with chocolate products on Foodmetria.

Compared with other ice cream bars coated with chocolate

Calories higher 21%
Sugars higher 14%
Salt higher 36%
Saturated fat higher 39%
Protein top 47%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, chocolat au lait 28,5% (sucre, beurre de cacao, poudre de _lactosérum_, matière grasse _laitière_ anhydre, pâte de cacao, poudre de _lait_ écrémé, émulsifiants: lécithines de _soja_, polyricinoléate de polyglycérol), sucre, _lait_ écrémé concentré, sirop de glucose, graisse végétale de coprah, morceaux de _noisettes_ grillés 2,8%, _lactose_ et protéines de _lait_, poudre de jaune d'_œuf_, _noix de macadamia_ 0,7% , _beurre_ doux, émulsifiants: mono - et diglycérides d'acides gras, lécithines de tournesol, gélifiants : farine de graines de caroube, gomme guar, extrait de vanille, arôme naturel (dont _lait_), sel, arôme naturel de vanille, poudre à lever: carbonates de sodium, colorant : caroténoïdes.

May contain palm oilNot veganMaybe vegetarian
Allergens
EggsMilkNutsSoybeans
May contain traces
GlutenNuts

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
294 g (4x73.5 g)
Serving size
1 bâtonnet de 73.5 g
Labels & certifications
NutriscoreNutriscore Grade ERainforest AllianceTriman
Sold in
France
Barcode
2006050128693

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace Sensation Vanille Macadamia Chocolat au lait MUCCI?

Glace Sensation Vanille Macadamia Chocolat au lait MUCCI contains 355 kcal per 100 g and about 261 kcal per serving (1 bâtonnet de 73.5 g).

How much sugar is in Glace Sensation Vanille Macadamia Chocolat au lait MUCCI?

Glace Sensation Vanille Macadamia Chocolat au lait MUCCI has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glace Sensation Vanille Macadamia Chocolat au lait MUCCI healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glace Sensation Vanille Macadamia Chocolat au lait MUCCI vegan?

Based on its ingredient list, it is not vegan.

What allergens does Glace Sensation Vanille Macadamia Chocolat au lait MUCCI contain?

According to the label data it contains: Eggs, Milk, Nuts, Soybeans. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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