Glace Chocolat by L'Angélys

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Glace Chocolat

by L'Angélys 250 ml (150 g) in Chocolate ice cream tubs Barcode 3760039985224
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Glace Chocolat by L'Angélys is listed in the Chocolate ice cream tubs category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 ml (150 g) pack. Contains: milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 62.5 g 18.1 +244%

Category average across 387 Chocolate ice cream tubs products on Foodmetria.

Ingredients

Sirop de sucre, poudre de cacao (7,8%), crème, poudre de lait écrémé, sirop de glucose de maïs, pâte de cacao (3,4%), beurre concentré, sirop de sucre inverti, émulsifiant : mono et diglycérides d'acides gras, épaississants : farine de caroube et farine de graines de guar, gélifiants : alginate de sodium et carraghénanes.

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 ml (150 g)
Labels & certifications
No glutenNo coloringsNo preservativesMade in FranceNo flavors
Sold in
France
Barcode
3760039985224

Prices reported by shoppers

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Frequently asked questions

Is Glace Chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glace Chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Glace Chocolat contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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