Crème Glacée Bio Cacao Corsé du Pérou

by Carte d'Or 250 g (450mL) in Chocolate ice cream tubs Barcode 8714100638736

Crème glacée au cacao maigre.

Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Crème Glacée Bio Cacao Corsé du Pérou by Carte d'Or provides 207 kcal per 100 g, with 22 g of sugars and 4.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Chocolate ice cream tubs category and comes in a 250 g (450mL) pack. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.6 g · High
Sugars
22 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 223 −7%
Total fat 10 g 11.4 −12%
Saturated fat 6.6 g 7.3 −10%
Carbohydrates 22 g 25.3 −13%
Total sugars 22 g 21.9
Added sugars 18.4 g 18.1
Protein 4.9 g 3.9 +25%
Salt 0.1 g 0.2 −29%

Category average across 387 Chocolate ice cream tubs products on Foodmetria.

Compared with other chocolate ice cream tubs

Calories lower 34%
Sugars lower 39%
Salt lower 43%
Saturated fat lower 38%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Lait_ écrémé réhydraté¹, _crème_¹ (20%), sucre¹, _lait_ concentré écrémé¹, cacao maigre de République Dominicaine en poudre¹ (6,5%), jaune d'_œuf_¹, stabilisant (farine de graines de caroube) ¹Ingrédients issus de l'agriculture biologique.

Palm oil freeNot vegan
Allergens
EggsMilk
May contain traces
NutsSesame seeds

Product details

Quantity
250 g (450mL)
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01FR-BIO-10French milkAb agriculture biologique
Sold in
France
Barcode
8714100638736

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème Glacée Bio Cacao Corsé du Pérou?

Crème Glacée Bio Cacao Corsé du Pérou contains 207 kcal per 100 g.

How much sugar is in Crème Glacée Bio Cacao Corsé du Pérou?

Crème Glacée Bio Cacao Corsé du Pérou has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème Glacée Bio Cacao Corsé du Pérou healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crème Glacée Bio Cacao Corsé du Pérou vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crème Glacée Bio Cacao Corsé du Pérou contain?

According to the label data it contains: Eggs, Milk. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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