Glace caramel - Chocolat & Amandes pointe de sel

by Cote d'Or 260 g / 360 ml in Ice cream bars coated with chocolate Barcode 3274664174880
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Glace caramel - Chocolat & Amandes pointe de sel by Cote d'Or provides 359 kcal per 100 g, with 31 g of sugars and 5.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream bars coated with chocolate category and comes in a 260 g / 360 ml pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
13 g · High
Sugars
31 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 326 +10%
Total fat 22 g 20.2 +9%
Saturated fat 13 g 13.1
Carbohydrates 34 g 31.7 +7%
Total sugars 31 g 27.6 +13%
Added sugars 25.7 g 22.5 +14%
Dietary fiber 1.9 g 1.4 +32%
Protein 5.2 g 3.7 +39%
Salt 0.2 g 0.2 +15%

Category average across 620 Ice cream bars coated with chocolate products on Foodmetria.

Compared with other ice cream bars coated with chocolate

Calories higher 17%
Sugars higher 24%
Salt higher 20%
Saturated fat lower 40%
Protein top 7%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat au lait 36% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, matière grasse laitière, lactosérum en poudre, émulsifiants (lécithines de soja, polyricinoléate de polyglycérol), arôme naturel de vanille, arôme), lait écrémé réhydraté, sucre, amandes grillées 5,5%, eau, graisse végétale (coprah), sirops de glucose, caramel aromatique 2% (sucre, eau, acidifiant (acide citrique)), lactose et protéines de lait, lait écrémé, émulsifiant (mono - et diglycérides d'acides gras), gélifiants (farine de graines de caroube, gomme guar), sirop de sucre caramélisé, beurre, sel 0,06%.

May contain palm oilNot veganMaybe vegetarian
Allergens
MilkNutsSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g / 360 ml
Sold in
France
Barcode
3274664174880

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace caramel - Chocolat & Amandes pointe de sel?

Glace caramel - Chocolat & Amandes pointe de sel contains 359 kcal per 100 g.

How much sugar is in Glace caramel - Chocolat & Amandes pointe de sel?

Glace caramel - Chocolat & Amandes pointe de sel has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glace caramel - Chocolat & Amandes pointe de sel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glace caramel - Chocolat & Amandes pointe de sel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Glace caramel - Chocolat & Amandes pointe de sel contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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